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Testimonials |
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Jackie
is not only lovely and a pleasure to work with, she's
a brilliant writer and editor with a serious flair for
food (both writing about it and cooking it). She's a
smart woman who's an absolute joy to know, and I feel
privileged to have worked with her at a weekly magazine.
The woman never misses a deadline, and always is ready
with a smile, no matter the pressure. I highly recommend
her for any editorial or writing-related position.
- Jamie Kiffel-Alcheh, Woman's World Features Editor,
Bauer Publishing |
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Jackie
helps out on many of my websites. She always does an
excellent job of putting clients' messages into words,
helping them say what it is they need to say in a clear,
concise and often entertaining manner.
- Jennifer House, House Party Web Productions |
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I
worked with Jackie when she was an Associate Food Editor.
Working with her at Woman's World magazine was a pleasure.
She was a knowledgeable, hard working and always offered
creative ideas and solutions.
- Claudia Sidoti, Test Kitchen Senior Associate, Bauer
Publishing |
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As
a representative of Temple Sholom, I just wanted to
send you a quick note to thank you for stepping in
and handling the publicity for our congregation.
Since
you have begun, Temple Sholom awareness has gone through
the roof! Not a week goes by when we don't see an
article, picture and/or calendar listing in the local
& Jewish publications. We were all so pleased
that you had publicity background and all we had to
do was give you the upcoming events. You took it from
there with a soft hand and a full heart. The extra
publicity really shows up in the number of new members
who have joined since you have done such a good job
publicizing Temple Sholom!
Once again, thanks for being so talented and getting
the "Temple Sholom" word out there so well!
- Barbara Cooke, Temple Sholom |
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I've
known Jackie for about 6 years and first met her while
working for Woman's World magazine. In fact, when
she interviewed for the job of Associate Food Editor
there, my boss asked me who she should hire, and I
said, "Jackie, because she wants the job, she's
ambitious and intelligent." She got the job,
and we worked in the same department for a little
less than two years.
Jackie has an uncanny knack for bringing article subjects
down to earth, and that's because she is candid herself.
As a graduate of Drake University, she not only has
the credentials to write about practically any topic,
her writing demonstrates her skill and care with the
written word.
I happily and confidently recommend Jackie to any
prospective client who is considering her for a writing
project, particularly those topics dealing with wine,
food, kids or travel. You won't be disappointed.
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Krista Lanphier, Books Editor, Reader's Digest |
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