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Jacqueline
Ross Lieberman
e-mail: jliebs77@gmail.com
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| Summary:
Writer, editor and recipe developer with over 15 years
of experience. ·Assigned, edited, wrote, researched
and managed for publications and websites. ·Developed
and edited recipes. ·Wrote and edited stories
on topics including news, food, wine, health, housekeeping,
products, people, business, religion, child development,
crafts, decorating, fashion and sports. |
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Experience:
Freelance, 1995 to Present: Writer and reporter for The Alternative Press
Writer for Vital Juice
Writer and reporter
for CorkSavvy.com
Writer for Dining Out New Jersey, Pearl Publishing
Media Group
Writer for Cheese Connoisseur, American Food &
Ag Exporter, Produce Business and Deli
Business magazines, Phoenix Media Network
Writer and recipe developer for the Rockland Jewish
Reporter, The Jewish Federation of Rockland County
Wine blogger for TripConnect.com
Writer for Jewish Life Magazine, Sun Publications
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| Woman’s
World, Bauer Publishing |
Englewood
Cliffs, NJ |
| Associate
Food Editor |
September
2004 to June 2006 |
| Assistant
Food Editor |
June
2002 to September 2004 |
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| Edited
recipes, wrote and edited food articles, wrote weekly
household hints column, reviewed products, managed writers
and editors, oversaw photo shoots, generated recipe
and story ideas |
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| Family
Life, Time Inc. |
New
York, NY |
| Editorial
Assistant |
August
1999 to December 2001 |
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| Wrote
articles including monthly back page “Family Moment”
column, assigned and edited "Mom's Health,"
researched, produced table of contents and letters pages,
worked with Parenting.com, created online polls, tested
recipes, reviewed queries |
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| Better
Homes and Gardens, Meredith Publishing |
Des
Moines, IA |
| Decorating/New
Media department freelancer |
November
1998 to May 1999 |
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| Produced
how-to guides for the magazine's website, rated and
selected decorating websites for a "best of the
web" guide, managed bulletin boards |
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| 515
magazine, Meredith Publishing and Drake University |
Des
Moines, IA |
| Editor
in Chief |
September
1998 to May 1999 |
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| Oversaw
launch and creation, managed staff, managed budget,
edited, wrote, photographed. Received Society of Professional
Journalists’ Mark of Excellence and Columbia Scholastic
Press Association’s Gold Circle award |
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| Field
& Stream, Times Mirror |
New
York, NY |
| ASME
Intern |
Summer
1998 |
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| Wrote,
edited, researched, reviewed queries |
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Education:
French Culinary Institute, New York, NY
Received 110 hours of intensive culinary training in
2002 |
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Drake
University, Des Moines, IA
Graduated Cum Laude 1999, BA in Journalism and Mass
Communication
Major: Magazines Minor: Performing Arts GPA: 3.6 |
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Organizations:
Newswomen’s
Club of New York
New
York Women’s Culinary Alliance
International
Association of Culinary Professionals |
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